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Lime-Cilantro Pork Tacos

Lime-Cilantro Pork Tacos


4 servings (serving size: 2 tacos)


416 calories per serving


• 1 pound pork tenderloin, trimmed and cut into strips
• ¼ teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 teaspoons olive oil
• 1 ½ cups thinly sliced onion
• 1 small jalapeno pepper, seeded and chopped
• ½ cup fat-free, les- sodium chicken broth
• ½ cup chopped plum tomato
• 3 tablespoons chopped cilantro
• 2 ½ tablespoons fresh lime juice
• 8 (6-inch) flour tortillas


1.)  Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan. Add pork, and sauté 4 minutes or until browned. Remove pork from pan; place in a bowl. Add onion and jalapeño to pan; sauté 5 minutes or until tender. Add broth; reduce heat, and simmer 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer 2 minutes.
2.)  Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork is done.
3.)  Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.

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