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Farfalle with Mushrooms and Spinach

 

Farfalle with Mushrooms and Spinach

 

Servings:

 

4 servings

 

Calories:

 

219 calories per serving

 

Ingredients:

 

  • 6 ounces dried farfalle (bow-tie pasta)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 cup sliced Portobello or other fresh mushrooms
  • 2 cloves garlic, minced
  • 4 cups thinly sliced fresh spinach
  • 1 teaspoon snipped fresh thyme
  • 1/8 teaspoon pepper
  • 2 tablespoons shredded Parmesan cheese

 

Preparation:

 

1)      Cook farfalle according to package directions. Drain well.

2)      Meanwhile, in a large skillet, heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta; toss gently to mix. Sprinkle with cheese.

 

 

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