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Petite Turkey Meatloaves


Petite Turkey Meatloaves




Makes 4 mini loaves




221.3 calories per serving




  • ½ small onion, minced
  • 1 teaspoon olive oil
  • 1.3 lb 99% lean ground turkey
  • ½ cup oatmeal
  • ¼ cup ketchup + 2 tablespoons
  • 2 teaspoons Worcestershire sauce
  • 1 large egg
  • 1 teaspoon marjoram
  • Salt




1)      Preheat the oven to 350 degrees. Sauté olive oil and onion on low until translucent.

2)       In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased non-stick baking pan.

3)      In a small cup mix remaining 2 tablespoons ketchup with Worcestershire sauce and brush onto each loaf to give it a nice glaze.

4)      Bake uncovered for about 40 minutes at 350 degrees. After baking let it sit for 5 minutes before serving.


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