- 1, 3-4 pound chicken (unfrozen)
- 1 whole lemon
- 2 cloves garlic, smashed
- 1 spring fresh rosemary
- Salt & pepper to taste
Season chicken inside & out with salt & pepper. Cut lemon in half and insert both halves into the cavity of the bird. Also, insert smashed garlic cloves and rosemary sprig into the bird. Place on the 1-inch rack with the breast side down, and cook at 400 degrees Fahrenheit for 25 minutes. Turn over & cook another 30 minutes or to an internal temperature of 180 degrees Fahrenheit.
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