If your looking for a healthy side dish or even something new to spice up your pallet, try this fire roasted corn salsa! Get ready for a burst of zesty flavors from these delicious ingredients, sweet roasted corn, onion, avocado, lime, black bean, cilantro, roasted peppers and tomatoes. Perfect for any upcoming summer BBQ, this colorful tasty side will add extra zing and provide you with some healthy nutrients. When serving for guests, be prepared to share your recipe- it’s one they will surely want to take home and make again!
Yum, please enjoy & share!
4 ears Sweet corn, fire-roasted
3 Roma tomatoes, seeded and diced to 1/4″
3 Jalepenos, fire-roasted, seeded, and diced to 1/4″
2 medium Avocados (just shy of ripe), diced to 1/4″
1 can (15 oz) Black beans, rinsed and drained
1 Red bell pepper, fire-roasted, seeded, and diced to 1/4″
1 medium Red onion, diced to 1/4″
1/3 cup Cilantro, chopped fine
2 Limes, juiced
2 Tbsp Extra virgin olive oil
3 Tbsp Apple cider vinegar
2 tsp Kosher salt
2 tsp Ground chipotle
2 tsp Ground cumin
1 tsp Granulated garlic
In a large mixing bowl, cut the corn off of the cob.
Tip: The corn tends to come off in sheets, so I use a pastry cutter to help break up the kernels. Just be careful not to mash the corn.
Add the remaining ingredients (avocados last) and mix well.
Refrigerate for at least two hours.