- Chickpeas (dried & cooked)
- Couple tbsp. olive oil
- Spices – combination of garlic powder, paprika, chili powder, cumin, cayenne, and salt
- Preheat oven to 350 degrees.
- Dry your chickpeas! (Spread over some napkins & blot dry)
- Toss your chickpeas in olive oil. Make sure they’re all coated!
- Bake these for 15 minutes, add your spices and stir around, and then another 15 minutes until golden in color.
- Transfer to a bowl or plate to cool off before eating. They will be really hot!