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Crispy Roasted Chickpeas



  • Chickpeas (dried & cooked)
  • Couple tbsp. olive oil
  • Spices – combination of garlic powder, paprika, chili powder, cumin, cayenne, and salt


  • Preheat oven to 350 degrees.
  • Dry your chickpeas! (Spread over some napkins & blot dry)
  • Toss your chickpeas in olive oil. Make sure they’re all coated!
  • Bake these for 15 minutes, add your spices and stir around, and then another 15 minutes until golden in color.
  • Transfer to a bowl or plate to cool off before eating. They will be really hot!

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