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Grilled & Glazed Carrots

 

Ingredients:

  • 6 carrots (equal in size)
  • 1/8 cup Balsamic vinegar
  • 1/8 cup Honey

Directions:

  • Combine the balsamic and honey in a small bowl, whisk to combine and set aside.

 

  • Peel, trim and slice the carrots in half horizontally.

 

  • Put them in a zip-top bag and seal, leaving about an inch unsealed.

 

  • Cook the carrots on high in the microwave for two minutes, or until they are slightly flexible. This shortens the grilling time greatly. (Note: You may need to adjust the cooking time depending on the size of your carrots and the power of your microwave.)

 

  • Grill the carrots on a medium-high grill (about 400*) for three minutes.

 

  • Flip them over, brush them with the glaze and continue grilling another three minutes.

 

  • Remove the carrots to a platter and brush them with the glaze.

 

  • Serve and enjoy.
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