3 medium organic zucchini, shaved thinly lengthways
½ organic carrot, julienned or grated
½ organic red capsicum, julienned or finely sliced
1 organic lebanese cucumber, julienned or finely sliced
¼ cup organic coriander leaves
¼ cup organic mint leaves, roughly chopped
Cashew Sour Cream
1 cup raw organic cashews, soaked a few hours or overnight
¼ teaspoon sea salt
½ tablespoon organic lemon juice (or cider vinegar)
¼-½ cup filtered water
1 ripe organic avocado
2 tablespoons organic red onion, finely diced
½ lime, juiced
Dash ofTabasco, to taste
Salt, to taste
Salad filling: In a large bowl, gently toss the salad to combine.
Cashew Sour Cream: Drain the cashews, place nuts in a food processor add remaining ingredients then puree until smooth. Refrigerate until needed.
Assembly: On a clean bench or chopping board lay approx. 8 zucchini strips lengthways and close together, spread a spoon of each sour cream, guacamole and top with a small handful of salad and roll up tightly. Repeat with remaining ingredients. Cut in half and eat straight away!