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Black Bean and Corn Salsa

Ingredients:

1 can black beans

1 can yellow corn, or yellow and white corn

1 can of rotel

1/4 cup finely chopped onion

about 3 tbsp. freshly chopped cilantro

a dash of lime juice(or squeeze one lime)

Directions:

 

Open can of black beans, place in strainer and rince off excess “juice”. dump in bowl.
open can of corn, place in strainer to drain off excess water, then dump in bowl with beans.
Open can of rotel and add to beans and corn.
Add onions and cilantro and stir. Add lime juice to your taste.

I bring this to every potluck, and everyone LOVES it. It can be eaten as a “salad” like cole slaw, or with corn chips.

Number of Servings: 15

 

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