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Asparagus with Cranberries and Pine Nuts

Ingredients:Image

1 Bunch Asparagus

3 Tablespoons Olive Oil

1/3 Cup Pine Nuts

1/3 Cup Dried Cranberries

1 Pinch Salt

 

Break off or trim the woody ends from the asparagus and discard. Set the spears aside.

Heat the olive oil in a skillet over medium heat. Stir in the pine nuts, cranberries, and salt. Cook and stir until the pine nuts start to look translucent, 5 to 6 minutes. Add the asparagus spears and cook, adding a little more olive oil if needed, until stalks are bright green and tender, about 5 to 8 minutes. Serve on a platter with the cranberries and nuts spooned over the top of the asparagus.

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