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Baked Jalapeno Poppers

oven to 350
makes 16 poppers
8 large jalapeno peppers

  • Halve your peppers lengthwise and remove the seeds and membranes.  Set on a baking sheet.

1/2 cup finely shredded Manchego cheese

1/2 cup finely shredded Iberico cheese
1/4 cup goat cheese
handful of stuffed green olives, chopped
juice and zest of 1 lemon
salt and pepper to taste
  • Mix the cheeses, olives, lemon juice and zest in a small bowl.  Add salt and pepper to taste.
  • Fill each jalapeno half with the cheese mixture.
  • Bake for about 15 minutes, and finish under the broiler to get a nice brown color.
  • Serve hot with Crema Mexicana and lime wedges on the side.
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