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Watermelon Nachos

Watermelon Nachos 8 Unique & Delicious Nacho Recipes for Your Family

Watermelon Nachos

12-16 1/2-inch thick watermelon triangles with 3-inch sides
2 cups (500 mL) Greek vanilla yogurt
1/2 tsp (2 mL) vanilla extract
Few drops almond extract
1 cup (250 mL) dried cranberries
1 cup (250 mL) white chocolate chips
1/2 cup (125 mL) sliced toasted almonds
1/2 tsp (2 mL) ground cinnamon

Arrange the watermelon triangles on a serving platter, set aside.

In a small bowl mix yogurt with extracts and drizzle mixture over the watermelon to give the appearance of nacho cheese sauce. Sprinkle dried cranberries, white chocolate chips and almonds over the yogurt and dust with cinnamon.

 

*Intended to be shared, for healthier version hold off on chocolate chips & less yogurt

Per serving: about 400 cal, 8 g pro, 11 g total fat (5 g sat. fat), 73 g carb, 4 g fibre, 10 mg chol, 65 mg sodium. %RDI: iron 10%, calcium 20%, vit A 70%, vit C 80%

 

Chocolate-Granola Apple Wedges

Servings

Serves 4 (serving size: 4 apple wedges)

Total Time

10-15 minutes

Ingredients

  • 2 ounces semisweet chocolate, finely chopped
  • 1/3 cup low-fat granola without raisins
  • 1 large Braeburn apple, cut into 16 wedges
  • If you can’t find Braeburn apples, Gala or Fuji varieties also stand up to dipping and add a touch more sweetness.
Preparation
  1.  Place chocolate in a medium microwave-safe bowl. Microwave at HIGH 1 minute, stirring every 15 seconds, or until chocolate melts.
  2.  Place granola in a shallow dish. Dip apple wedges, skin side up, in chocolate; allow excess chocolate to drip back into bowl. Dredge wedges in granola. Place wedges, chocolate side up, on a large plate. Refrigerate 5 minutes or until set.
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