oven to 350
makes 16 poppers
8 large jalapeno peppers
makes 16 poppers
8 large jalapeno peppers
- Halve your peppers lengthwise and remove the seeds and membranes. Set on a baking sheet.
1/2 cup finely shredded Manchego cheese
1/2 cup finely shredded Iberico cheese
1/4 cup goat cheese
handful of stuffed green olives, chopped
juice and zest of 1 lemon
salt and pepper to taste
- Mix the cheeses, olives, lemon juice and zest in a small bowl. Add salt and pepper to taste.
- Fill each jalapeno half with the cheese mixture.
- Bake for about 15 minutes, and finish under the broiler to get a nice brown color.
- Serve hot with Crema Mexicana and lime wedges on the side.
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