This super simple snack is so delicious, all you have to do is chop- and pop em in!
Chop a baby cucumber, add lemon juice, olive oil, salt, pepper, a little chile powder and your golden!
It’s as easy as that… enjoy!
This super simple snack is so delicious, all you have to do is chop- and pop em in!
Chop a baby cucumber, add lemon juice, olive oil, salt, pepper, a little chile powder and your golden!
It’s as easy as that… enjoy!
Here is a good idea for breakfast or snack!
1/4 cup quick oats
1 egg (sub. 1/4 egg beaters for less calories)
small handful of blueberries
little bit of brown sugar/stevia (optional)
tbsp soymilk or regular milk(for added moistness!)
Mix it all up into a coffee mug!
Put it in the microwave for 1 minute, make sure it doesn’t overflow! Add an extra 30 sec if it needs to firm up.
Ingredients
Makes 6 servings
2 servings butter-flavor cooking spray
1 large banana, diced
6 tbsp mini chocolate chips
24 wonton wrappers (half of 12 oz package)
1 tbsp powdered sugar
Directions
Preheat oven to 350°F. Coat a large baking sheet with cooking spray.
In a medium bowl, combine banana and chocolate chips, and mix gently.
Place wonton wrappers on flat surface. Drop teaspoonfuls of banana mixture onto center of each wrapper. Moisten edges of each wrapper with wet fingers, and fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet.
Bake 10-12 minutes, until wontons are golden brown. Sift powdered sugar over wontons before serving. Yields 4 wontons per serving.
Weight Watchers PointsPlus™ Value: 5
© 2011 Weight Watchers International, Inc. © 2011 WeightWatchers.com, Inc. All rights reserved. WEIGHT WATCHERS and POINTS are registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.
Heat the oil in a skillet over medium heat. Add the garlic, beans and chili paste and heat until fragrant, about 3 minutes. Using a potato masher or fork, mash the beans. Remove from the heat, add 2 tablespoons water and mash until somewhat smooth. Spread in a 2-quart glass casserole dish.
Scatter the cheese over the beans. Halve and pit the avocados; scoop out the flesh into a bowl and mash with 1 teaspoon salt and the lemon juice. Spread the avocado over the cheese.
Reserve some scallions, cilantro and jalapeno for garnish. Pulse the yogurt with the remaining scallions, cilantro and jalapeno in a blender or food processor. Spread over the avocado. Top with the lettuce. Season the tomatoes with another teaspoon salt and scatter over the lettuce. Top with the reserved scallions, cilantro and jalapeno.
Per serving: Calories 290; Fat 15 (Saturated 5); Cholesterol 18 mg; Sodium 702 mg; Carbohydrate 25 g; Fiber 10 g; Protein 18 g
Broccoli and Orzo
Servings: 4 • Serving Size: 3/4 cup • Old Points: 3 pts • Points+: 5 pts
Calories: 174.1 • Fat: 4.3 • Carbs: 30.2 • Fiber: 3.8 • Protein: 6.0
Ingredients:
Directions:
Trim stems off broccoli, cut into small pieces and season with salt. Steam covered with a little water until cooked, careful not to overcook. When broccoli is cooked,remove from pan and chop into smaller pieces.
Meanwhile, cook pasta in medium pot of salted water as directed for al dente.Reserve about 1/2 cup liquid before draining. Drain orzo in a colander and add the oil to the pot. Saute garlic a few minutes until golden, add broccoli, season with salt and mix well. Add orzo and stir to combine all. Add a little reserved liquid as needed so pasta isn’t dry. Serve with freshly grated cheese if desired (optional).
Makes 3 cups.
From Skinnytaste.com
If you like a crunchier muffin, pre-toast. I tend to like mine soft so I kept it raw.
Smear the sauce on the muffin, top with any toping and then place the cheese in the center.
Press in the George Foreman or a panini press, about 4 minutes
185 Calories per serving (whole sandwich)
From GreenLiteBites
prep time – 5 minutes
bake time – about 30-33 minutes
serves – 1
ingredients:
directions:
pre-heat oven to 350 degrees. place all ingredients into a bowl and mix together. scoop muffin batter into one large muffin pan or individual ramekin. (if you do not have a large muffin pan then use regular size muffin pan but put muffin batter into two muffin liners)
some might find this recipe to be a little dry, feel free to add in 1-2 tbsp of coconut oil or puree of some sort to help make it more moist. we liked it as is, especially using the duck egg. we found the texture to be perfect.
*we used 1 whole duck egg in this recipe but if you want to use chicken eggs do 1 whole egg + 1 egg white. duck eggs are little bigger than chicken eggs.
Watermelon Nachos
12-16 1/2-inch thick watermelon triangles with 3-inch sides
2 cups (500 mL) Greek vanilla yogurt
1/2 tsp (2 mL) vanilla extract
Few drops almond extract
1 cup (250 mL) dried cranberries
1 cup (250 mL) white chocolate chips
1/2 cup (125 mL) sliced toasted almonds
1/2 tsp (2 mL) ground cinnamonArrange the watermelon triangles on a serving platter, set aside.
In a small bowl mix yogurt with extracts and drizzle mixture over the watermelon to give the appearance of nacho cheese sauce. Sprinkle dried cranberries, white chocolate chips and almonds over the yogurt and dust with cinnamon.
*Intended to be shared, for healthier version hold off on chocolate chips & less yogurt
Per serving: about 400 cal, 8 g pro, 11 g total fat (5 g sat. fat), 73 g carb, 4 g fibre, 10 mg chol, 65 mg sodium. %RDI: iron 10%, calcium 20%, vit A 70%, vit C 80%
Guilt-free red velvet cake batter… is there even such a thing? This twist on a common favorite bakery treat will give those calories a run for their money. Try this healthy smoothie and see if it does the trick to satisfy your sweet tooth.
1 C. non-dairy milk, or organic milk
1 small/medium beet: peeled, steamed, and chopped
1/3 C. frozen raspberries
1 frozen banana
4 TB. cocoa powder
4-pitted dates
1 TB chai seeds or ground flax seeds
1-2 TB. sweetener of choice (agave, maple syrup, or honey)
Ice
Recipe & Picture via http://thediva-dish.com/